| Category: | Pasta | |
| Style: | Italian | |
| Special Consideration: | Quick and Easy | |
| Servings: | 10-15 persons |
Description:
I just finished my Carbonara Pasta for New Year's Eve. Here's the recipe. Since, sawa na daw ang mama ko sa usual red sauce pasta, white sauce naman ngayon ang ginawa ko.
Ingredients:
1 kl. any pasta that you like ( as for me I used spiral and elbow pasta)
2 cans of Cream of mushroom
1 big can of button mushroom (sliced)
1 cup evaporated milk ( or fresh milk if you want)
1 Pack Nestle all purpose cream
5 pcs. sweet ham (cut into squares)
1/2 bar grated cheddar cheese
Black Pepper powdered ( for seasoning)
2 medium sized red&green bell pepper ( cut into 'cubes')
1 medium sized white Onion
7 cloves garlic
200 g. Bacon
2 medium ripe tomatoes
Basil leaves ( for seasoning)
Parmesan Cheese
Directions:
1. Cook pasta according to packaging instruction.
2. Fry the bacon until crispy (slice, set aside for toppings)
3. Using the oil from the bacon,(bawsan kung medyo madami ang mantika ng galing sa bacon) Sautee garlic until brownish, add onions and tomatoes.
4. Put the bell peppers, mushrooms, ham, mix a little.
5. Pour in the milk, cream of mushroom and all purpose cream. Mix well.
6. Put some of grated cheddar cheese until melted, season with black pepper and basil leaves. ( taste it according to your preferences)
7. Pour sauce into the pasta, put some Parmesan Cheese then serve.:D
*photo to follow
I just finished my Carbonara Pasta for New Year's Eve. Here's the recipe. Since, sawa na daw ang mama ko sa usual red sauce pasta, white sauce naman ngayon ang ginawa ko.
Ingredients:
1 kl. any pasta that you like ( as for me I used spiral and elbow pasta)
2 cans of Cream of mushroom
1 big can of button mushroom (sliced)
1 cup evaporated milk ( or fresh milk if you want)
1 Pack Nestle all purpose cream
5 pcs. sweet ham (cut into squares)
1/2 bar grated cheddar cheese
Black Pepper powdered ( for seasoning)
2 medium sized red&green bell pepper ( cut into 'cubes')
1 medium sized white Onion
7 cloves garlic
200 g. Bacon
2 medium ripe tomatoes
Basil leaves ( for seasoning)
Parmesan Cheese
Directions:
1. Cook pasta according to packaging instruction.
2. Fry the bacon until crispy (slice, set aside for toppings)
3. Using the oil from the bacon,(bawsan kung medyo madami ang mantika ng galing sa bacon) Sautee garlic until brownish, add onions and tomatoes.
4. Put the bell peppers, mushrooms, ham, mix a little.
5. Pour in the milk, cream of mushroom and all purpose cream. Mix well.
6. Put some of grated cheddar cheese until melted, season with black pepper and basil leaves. ( taste it according to your preferences)
7. Pour sauce into the pasta, put some Parmesan Cheese then serve.:D
*photo to follow
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